Blue Orleans owners say “screw it”, will transform the restaurant into a Cicis

After going thru a massive transformation courtesy of the hit television series “Restaurant: Impossible”, Blue Orleans owners Mike Adams and Cherita Bloodwirth announced plans to abandon the New Orleans style restaurant and open a Cicis instead.

Sources say patrons of the newly made-over restaurant were shocked to hear of the news, but we’re pretty excited because they like cheap pizza.

“We knew that taking down our large diving curtains would open up many possibilities in the future,” explained owner and chef Mike Adams.”Little did we know those possibilities would bring a 40-foot pizza buffet!”

“Now our children will never want to leave because we have pizza, and you know kids love pizza,” explained Bloodwirth.

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