Slaughterhouse weddings take barn-wedding trend to next level

in Culture/Food/Drink

Over the last ten years, there’s been a growing trend to hold weddings in barns with rustic, farm-related decor, and now, local trend-setters have taken the idea to the next level by having weddings in slaughterhouses.

“You can’t get more real than this,” said wedding planner Gracie Nimberlaut. “As real as the love that’s formed by the sacred bond of matrimony.”

“People are getting tired of the same old barn wedding, with wooden barrels, Mason jars, bales of hay and vintage vases with wildflowers,” said Nimberlaut, who prefers the word “abattoir,” another term for slaughterhouse. “I guarantee you that nobody will forget an abattoir wedding.”

One advantage of having an abattoir wedding is the freshness of the meat for the wedding meal.

“It is simply not possible to have fresher meat at your wedding than by having an abattoir wedding,” said Nimberlaut. “This is farm-to-table dining, taken to its absolute extreme.”

After the meal, guests are led to the cutting room, which for an abattoir wedding is used to cut the wedding cake, and then guests are ushered to the kill floor, which becomes the dance floor.

“Instead of the traditional throwing of the bouquet, some brides opt for the non-traditional ‘throwing of the offal,’ which has been a big hit,” said Nimberlaut.

It’s a trend that is beginning to catch on locally, and Nimberlaut contends that abattoirs can be elegant, charming and even fun locations for weddings.

“You can’t spell ‘slaughterhouse’ without ‘laughter,'” said Nimberlaut.

Francis Porkloin is a reporter for today, for you, for me, for us, for our children, for our children's children, and for our children's children's grandparents - which is us, again. Francis Porkloin is devoted to giving a voice to all people, including those who do not have mouths or have had them wired shut and can only make incomprehensible "Mmmrph! Mmmrph!" sounds. Francis Porkloin is committed to delivering the unbiased truth and telling the stories that others have no interest in telling - and that the public has no interest in hearing. Francis Porkloin is a Sagittarius.